Our Gluten Free Chocolate Cupcakes taste just like our regular chocolate cupcakes. Made from rice flour and potato starch, you'll have a moist chocolate cupcake with gluten free vanilla buttercream. If you or your family members are gluten free, you'll love being able to enjoy this delicious cupcake. THIS PRODUCT DOES INCLUDE DAIRY INGREDIENTS.
Minimum Order is 1 Dozen
(One flavor - you cannot mix & match)
Price Shown Below is per Cupcake
Gluten Free Chocolate Cupcake Buttercream: Gluten Free Vanilla Buttercream
INGREDIENTS: Rice flour, sugar, potato starch, cocoa powder, baking soda, salt and soy ingredients (all gluten safe products). 160 calories, 1 gram fat, 0 Trans fats, sugar 20 grams. Our homemade buttercream is made from real butter (no gluten) a small amount of vegetable shortening (no gluten) for stability, and natural flavor extracts (no gluten).
Price shown below is per cupcake. When placing your order, please place "12" in the order box.